All vendors are responsible for the following: all money transactions, trash collection, safe handling of food/drinks, clean water for food prep, and display tables and covering (pop up tent). Each space is a 12ftx12ft.
Set up available on the day of after 9 am and break down by 730pm.
Note: All Payments must be received by January 10, 2026 to guarantee your spot. No refunds will be reimbursed after January 10th, 2026.
Food Vendor Fee is $100: Registrations must include a contact name, business name, contact number, and product selling by December 31st. You will receive a link by email with rules/contractor and instructions for payment.

Food Categories: tacos, pizza, barbecue, hamburgers, hotdogs, chili, soups, and anything unique that would make your stomach happy.

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